Specific IgG detection for the diagnosis of food intolerances
EUROLINE-FOOD tests are done on blots and are available in two versions: for the determination of 108 foods or food supplements or 216 foods or food supplements. It should be noted that the food intolerance test is not a test for the determination of an allergic reaction (i.e. for the detection of IgE antibodies) but an IgG-type antibody test. Food intolerances caused for example by insufficient function of some enzymes, can cause a number of adverse reactions
- Test of food intolerance in the IgG class
- Tests using the immunoblot method, EUROLINE technique
- 108 or 216 food allergens and food supplements
- Low sample consumption on 106 allergens 40μl, 216 allergens 80μl
- not a food allergy tracking test that is mediated by IgE
- Symptom manifestation is very delayed over allergy
- Association with GIT, RA, and skin symptoms
- Results by food category or by response rate
- Processing on Dynablot or Dynablot Automatic
- Evaluating Eurolinescan software
- Result is not final diagnose, must be consulted with a specialist
- The food list can be found in "Downloads"
Technical details about Specific IgG detection for the diagnosis of food intolerances
Warranty Specific IgG detection for the diagnosis of food intolerances
1 Specific IgG detection for the diagnosis of food intolerances
2 Specific IgG detection for the diagnosis of food intolerances
3 Specific IgG detection for the diagnosis of food intolerances
4 Specific IgG detection for the diagnosis of food intolerances
5 Specific IgG detection for the diagnosis of food intolerances
6 Specific IgG detection for the diagnosis of food intolerances
7 Specific IgG detection for the diagnosis of food intolerances
8 Specific IgG detection for the diagnosis of food intolerances
9 Specific IgG detection for the diagnosis of food intolerances
10 Specific IgG detection for the diagnosis of food intolerances