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Specific IgG detection for the diagnosis of food intolerances

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Specific IgG detection for the diagnosis of food intolerances

EUROLINE-FOOD tests are done on blots and are available in two versions: for the determination of 108 foods or food supplements or 216 foods or food supplements. It should be noted that the food intolerance test is not a test for the determination of an allergic reaction (i.e. for the detection of IgE antibodies) but an IgG-type antibody test. Food intolerances caused for example by insufficient function of some enzymes, can cause a number of adverse reactions

  • Test of food intolerance in the IgG class
  • Tests using the immunoblot method, EUROLINE technique
  • 108 or 216 food allergens and food supplements
  • Low sample consumption on 106 allergens 40μl, 216 allergens 80μl
  • not a food allergy tracking test that is mediated by IgE
  • Symptom manifestation is very delayed over allergy
  • Association with GIT, RA, and skin symptoms
  • Results by food category or by response rate
  • Processing on Dynablot or Dynablot Automatic
  • Evaluating Eurolinescan software
  • Result is not final diagnose, must be consulted with a specialist
  • The food list can be found in "Downloads"

Technical details about Specific IgG detection for the diagnosis of food intolerances

Warranty Specific IgG detection for the diagnosis of food intolerances

1 Specific IgG detection for the diagnosis of food intolerances

2 Specific IgG detection for the diagnosis of food intolerances

3 Specific IgG detection for the diagnosis of food intolerances

4 Specific IgG detection for the diagnosis of food intolerances

5 Specific IgG detection for the diagnosis of food intolerances

6 Specific IgG detection for the diagnosis of food intolerances

7 Specific IgG detection for the diagnosis of food intolerances

8 Specific IgG detection for the diagnosis of food intolerances

9 Specific IgG detection for the diagnosis of food intolerances

10 Specific IgG detection for the diagnosis of food intolerances

Specific IgG detection for the diagnosis of food intolerances
  • Producer: EUROIMMUN
Specific IgG detection for the diagnosis of food intolerances

Specific IgG detection for the diagnosis of food intolerances

EUROLINE-FOOD tests are done on blots and are available in two versions: for the determination of 108 foods or food supplements or 216 foods or food supplements. It should be noted that the food intolerance test is not a test for the determination of an allergic reaction (i.e. for the detection of IgE antibodies) but an IgG-type antibody test. Food intolerances caused for example by insufficient function of some enzymes, can cause a number of adverse reactions

  • Test of food intolerance in the IgG class
  • Tests using the immunoblot method, EUROLINE technique
  • 108 or 216 food allergens and food supplements
  • Low sample consumption on 106 allergens 40μl, 216 allergens 80μl
  • not a food allergy tracking test that is mediated by IgE
  • Symptom manifestation is very delayed over allergy
  • Association with GIT, RA, and skin symptoms
  • Results by food category or by response rate
  • Processing on Dynablot or Dynablot Automatic
  • Evaluating Eurolinescan software
  • Result is not final diagnose, must be consulted with a specialist
  • The food list can be found in "Downloads"
  • Producer: EUROIMMUN
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